Pulsin’ Pea Protein Isolate is a high quality hypoallergenic protein powder containing a balanced supply of amino acids, good digestive quality and a protein level of 85%. It is the perfect alternative for people wishing to avoid dairy and soya based proteins due to food allergy and intolerance, and is also gluten and GM free. Those with special dietary needs can also be assured that our pea protein is produced without solvent extraction from yellow split peas using a natural process of gentle purification, concentration, drying and powderisation.
Pea protein is a very versatile ingredient that can be mixed with both sweet and savoury foods with a serving size of 10-20g. We have found it particularly tasty in vegetable soups, where it can also be used as a thickener in place of corn flour – with the added benefit of increased protein content! Always add the protein powder towards the end of cooking as boiling or extended levels of heating will cause denaturation of the protein. Also, mix in with a spoon, whisk or blender.
Ingredients: 100% pea protein isolate
Nutritional Analysis NutritionalAnalysis Per 20g Per 100g
Energy 293kJ 1467kJ
Protein 17.1g 85.5g
Carbohydrate 0.5g 2.3g
Fat 0.2g 1.0g